1 Live fish should be taken first, preferably grass carp. Cut the fish from the abdomen, clean it, and sprinkle salt for curing.
Put the fish on the barbecue grill and barbecue it with charcoal. Brush salad oil and sesame oil on both sides of the fish from time to time, then sprinkle cumin and pepper. Repeat 3-4 times according to the time. When the fish is roasted to 70-80% maturity, put it in a special iron plate (first put bean sprouts or other cooked vegetables that are easy to water on the iron plate to avoid burning the plate).
Stir-fry the seasoning with butter, red oil, sugar, pepper, pepper and lobster sauce, then boil it in bone soup or chicken soup and pour it over the fish.
4 put tofu, celery, lettuce, etc. Put it in fish soup and decorate it with decorative dishes such as coriander and peanuts.
Put the plate on the shelf and put some charcoal fire under it to heat it. Wait until the fish soup boils.
If you want to cook spicy or other flavors of grilled fish, you can change individual ingredients accordingly. According to relatives, on the second floor of Wutian Street, Tongzhai Lane 13, ouhai district, Wenzhou (next to the bus stop in Nanbao Village), we first taught several flavors and various snack techniques, and all of them had standard recipes and operating procedures. In the process of learning, we should pay attention to telling you everything, the teaching of the whole set of snack techniques, the teaching of various seasoning recipes, the purchase channels of seasonings and the answers to the questions of opening a shop. , both in Shenzhen and Guangzhou. You can have a look.