If you find a way to learn, it should be no problem. At present, there are too few places to study desserts in China. Many young people who want to learn dessert go to cake shops or bakeries as apprentices.

Doing some basic work every day, the study time is slow, and it depends on whether the master below is willing to teach, which is a bit of a waste of youth. Of course, this should be able to exercise a relatively solid foundation.

Or you can go to some professional dessert schools, which are better and more systematic and won't do too much useless work. Professional and regular schools provide support for job creation.