material

250 grams of pork (seven points lean and three points fat)

40-50 dumpling skins

Leek100g

50 grams of celery

5 horseshoes

5 mushrooms

50 grams of carrots

Onion10g

Eggs 1

Salt15g

Monosodium glutamate 10g

Sugar 5g

Cooking wine 10g

Salad oil 25g

Step 1

Filling material.

Second step

Dumpling skin and minced meat.

Third step

Chop leeks, carrots and other materials with a knife.

Fourth step

Mix minced pork with all the ingredients in a stainless steel basin.

Step five

Add salt, sugar, monosodium glutamate and cooking wine seasoning into the stuffing pot and stir to taste.

Step 6

Prepare dumpling wrappers and a small bowl of water. After the stuffing is calm and tasty, jiaozi is wrapped.

Step 7

The effect of wrapped jiaozi finished products. There are many ways of packing in jiaozi. Can be packaged according to their own skilled technology. )

Step 8

After jiaozi is wrapped, take a pot, heat it, pour in 10g salad oil, then put jiaozi one by one into the pot and fry it on the fire for 20-30 seconds.

Step 9

After frying, add cold water to let jiaozi touch the water surface of 1/2.

Step 10

Then cover the lid, turn the heat down until the pot creaks, then turn the heat up and open the lid for a while (the time can be controlled according to the tenderness you like).