Xibei University is a catering school. Inner Mongolia Xibei Catering Vocational School was established on June 6, 2004 with an investment of nearly 20 million. It is a full-time technical secondary school approved by the Education Department of Inner Mongolia. The original campus of Xibei Catering Vocational School is located in Jinshan Avenue, Jinshan Development Zone, Hohhot, Inner Mongolia. At present, there are more than 300 students and teachers 10, and the teaching staff is strong. In 2009, Xibei Cup Vocational Skills Competition was held and achieved excellent results. The school is equipped with a stepped classroom, a microcomputer room, a plant specimen room, a graphic reading room, a multi-function hall and a teacher's practice room. The teacher's practice room is mainly for teachers to explain and operate the dishes of various departments, so that students can observe and practice by themselves. The multi-function hall is mainly for students to practice basic knife and spoon skills. Most of the teachers in the school are national chefs, including Mr. Li Yimin, a famous chef in China, who won the gold medal in the third and fifth national cooking competitions, and Ms. Li Yiya, a famous cold dish chef in Inner Mongolia. The school moved its campus to Ordos on 20 1 1, and the original campus became the general school. Xibei Catering Vocational School is a school invested and built by Xibei Catering in Inner Mongolia. Students study at school for one year and practice in the store for two years. Xibei has branches all over the country, with branches in Guangdong and Shanghai, and the number is increasing.