Material: black rice 1 bowl of red beans 1 bowl of glutinous rice 1 bowl of water 2 bowls of technology:

1。 Black rice+red beans+glutinous rice, washed and soaked overnight.

2。 The next day, put the black rice and red beans \ glutinous rice into the pot, add 2 bowls of water, bring to a boil with high fire, and simmer for about 30 minutes.

3。 If you like sweet, you can add sugar while it is hot.

4。 After a little cooling, pour the cooked black rice and red bean rice into the mold, press it with a spoon, demould it and eat it.

Friendly reminder: If you are not sure about the amount of water, you can put more first. After the fire boils, if the surface of water and rice is flat, scoop out the excess water above the surface of rice with a spoon.

Black rice cake with bean paste

1. The soaking method of black glutinous rice is the same as above.

2. Preparation method of bean paste: Wash red beans, add appropriate amount of water, cook with high fire, put them in a blender to make red soybean milk, pour them into a sieve to squeeze out water to form dehydrated red bean paste, add sugar, and stir-fry with low fire to make a paste.

3. Spread three layers of black glutinous rice and two layers of bean paste alternately on the oiling mold; Compacted and refrigerated.