1 glossy chicken (about 800g), caramel 75g, Zhejiang vinegar 3g, yellow rice wine 5g, water chestnut100g, 750g of crude oil (50g actually eaten), salt and pepper 20g, chutney 20g,

Steps of crispy chicken bibimbap

1.？ Pickling (refrigeration) one night in advance is better. The marinade can be ordinary or secret!

2.？ Eggs, monosodium glutamate, fried chicken powder, flour. ? Stir the water evenly to form a paste.

3.？ Put the marinated chicken breast into the paste and cover it completely.

4.？ Fry in the oil pan until golden brown.

5.？ In this way, it can be cooked for the first time, then cut into small pieces and put in the fried meat again to make it golden yellow.

6.？ Then cut into pieces and put them on a plate.