Hotel staff must strengthen their awareness of fire prevention and know the common sense of "two knowledge and three meetings". 1. Understand fire prevention knowledge. By understanding the main causes and locations of fires in other hotels, we are required to check the fire safety in this area every day in our own jobs, and pay more attention to bolt boards and lines. , and timely find hidden dangers, such as odor or smoke report immediately. What are the common causes of guest room fires? (1) Littering unlit cigarette butts and match stalks, causing fires in carpets, sofas, clothes and other combustible materials. (2) The guest smokes in the guest room after drinking, which inadvertently causes combustible materials such as bedding or curtains to catch fire. (3) Guests accidentally smoke in bed before going to bed, and cigarette butts cause combustibles to catch fire. (4) The use of electric cookers and electric stoves in guest rooms may cause fire accidents. (5) Unlimited increase of electrical equipment, resulting in overload, power short circuit and fire. (6) Flammable and explosive articles brought into the guest room cause fire. (7) For convenience, the waiter sucks unlit cigarette butts into the dust storage bag of the vacuum cleaner. (8) Careless use of an electric iron in the guest room will cause a fire. (9) Lampshades such as table lamps, wall lamps and lighting lamps in guest rooms are in contact with or too close to light bulbs, causing fires. (10) No fire prevention measures were taken during hot work in the guest room. (1 1) chemical coatings, paints, etc. They were all used in the guest room, and no fire prevention measures were taken. (12) The electrical equipment in the guest room was poorly installed, resulting in insulation damage, short circuit and fire. (14) refrigerators, televisions, electric fans, etc. After being turned on, it takes too long to use, resulting in heating of components and fire. (15) The fire safety system is not perfect. 6. What should I do if there is a fire alarm signal in the room marked "Do Not Disturb"? (1) Inform relevant personnel to go to the scene immediately after finding the fire alarm signal. (2) ring the doorbell or knocking at the door first and report your identity at the same time. (3) If the guest opens the door, explain the situation to the guest, check the alarm reason, and finally eliminate it. (4) If there is no guest to open the door, you should open the door decisively, check the fire quickly and take measures to put out the fire as soon as possible. (5) Make records afterwards and report to the superior. 7. What should the room attendant do after hearing the fire alarm bell? After hearing the fire bell, the room attendant should immediately check whether there is a fire on this floor. If there is a fire on this floor, immediately organize the evacuation of guests. If there is no fire on this floor, prepare for evacuation at any time and check whether all safety doors and passages are clear. It is forbidden to leave without leave. Prevention of common fires in restaurants 1. Don't put cigarette butts and matches on the tablecloth when the restaurant is closed. Secondly, check the cylinders and pipelines regularly for oil stains and other anomalies. When cooking with fire, avoid too much cooking oil in the oil pan and don't leave the scene when frying. Once the oil pan catches fire, be sure to pay attention. Do not use water, but cut off the power supply, cover the pot or use yellow sand to put out the fire. 3. Check whether the gas and natural gas taps are closed at night to prevent leakage; In case of leakage, don't turn on the light to prevent open flame. Second, know the common sense of fire control. First, talk about the use of fire extinguishers and fire hydrants. How to use the fire extinguisher: 3-5 meters away from the fire source, open the lead seal, pull out the safety pin, aim the nozzle at the root of the fire source, and press the handle. How to use the fire hydrant: open the fire hydrant door, pull out the wheel, pull out the hose, hold the water gun tightly, and open the valve to extinguish the fire. When necessary, first remove the gun head and install it on the hose, pull the hose out completely (don't twist it), connect it with the bayonet in the fire hydrant, hold the water gun tightly, open the valve to drain water and put out the fire. Talk about several kinds of fire fighting: 1, such as paper, wood, cotton fabric, plastic and garbage, water, dry powder, 12 1 1 fire extinguisher can be used; 2. If the oil pan and oil drum are on fire, they can be sealed with a pot cover and a fire blanket to isolate the air. If the spilled cooking oil catches fire, dry powder, 12 1 1 can be used to put out the fire. 3, such as flammable liquid, alcohol, paint, thinner on fire, dry powder can be used to put out the fire; 4, such as gas, natural gas, liquefied gas and other combustible gases on fire, first close the valve, and then use dry powder, 12 1 1 fire extinguisher to put out the fire; If there is an electrical fire, you must cut off the power supply first, and then use water to put out the fire. In case of electrification, dry powder, 12 1 1 fire extinguisher can be used to extinguish the fire. Third, the alarm will be based on the principle that a small fire can be saved early. Early rescue and early alarm are early losses. If the fire is small, you can put it out, put it out first, and then report it to the next higher level immediately; If the fire is large, immediately report to the next higher level and call the police. The hotel alarm telephone number "9 1 19" should indicate the specific fire location, fire size, burning substances and the name of the alarm person. If there is no telephone, you can call the police manually by the fire hydrant. The correct way is to break the glass. Fourth, you can help yourself escape. If there is a fire, don't panic at first. You can take the safe passage and run out of the hotel from the fire escape staircase located in the second corner of the hotel. Do not use the elevator. If the fire is strong and the smoke is diffuse, you should bend over or crawl when you escape again. If necessary, you can cover your nose with a wet towel to prevent you from being fainted by smoke. 5. Will assist in the rescue. First of all, voluntary firefighters should immediately stop their normal work and go to the fire site under the command of security personnel to put out the fire, rescue the wounded and assist the guests to evacuate. If the fire has threatened personal safety, they should leave the scene; The security department is responsible for directing, extinguishing and rescuing the wounded, guiding employees and guests to evacuate correctly, maintaining order and protecting the scene; The engineering department ensures the normal operation of fire fighting equipment; Restaurants should stabilize the hotel's mood, quickly guide guests to evacuate correctly, and turn off the gas main valve and electrical equipment switch; The front office sends a bellboy to the emergency exit on the first floor to guide the guests to the meeting place outside the building, guard the elevator, guide the vehicles in front of the building, ensure the driveway is clear, lock the safe, bring all the hotel guests' lists, and arrive at the designated evacuation place for verification; Housekeeping department should open all rooms, tell guests not to panic and guide them to evacuate, and lock the door after confirming that each room is empty; The finance department locks the safe and takes important items out of the hotel. Other departments protect important items and turn off all electrical equipment.