Haidilao waiter refers to the person who is engaged in customer reception, cleaning, wine service and food preparation in Haidilao hot pot restaurant. The duties and responsibilities of Haidilao attendant are as follows:

1, responsible for receiving customers entering the store and providing warm and thoughtful service according to the number of customers and the requirements for seats;

2. Be responsible for preparing drinks, food, tableware and other supplies needed for dining in advance before Haidilao opens, so as to ensure that customers can eat at any time after arriving at the store;

3. Be responsible for providing ordering service for the guests, and at the same time, accept the guests' inquiries and answer the problems encountered during the meal, such as the price of ingredients, the choice of set meal, the location of the bathroom, etc.

4. Responsible for cleaning and maintaining the hygiene of the restaurant, keep the restaurant in good hygiene condition before customers enter the store, and clean the desktop and floor in time after the guests finish eating to prepare for the next customer;

5, responsible for the dining room tables and chairs, tools, electrical appliances, such as careful maintenance, make the dining room facilities clean, functional integrity, timely repair or replacement of damaged facilities.