2. Wash vegetables, slice cucumbers and carrots, and cut broccoli into small pieces.

3. Boil the pot of water, add cucumber, carrot and broccoli to cook, remove and drain in a bowl.

4. Wash the cherry tomatoes, cut them in half and put them around the plate.

5. Shred purple cabbage and Chinese cabbage separately.

6. Rinse with cold boiled water, remove and drain in a bowl.

7. Now prepare the seasoning. In a bowl, add salad dressing and stir well.

8. Put the mixed vegetable salad into the plate and serve.