1, Rice Noodles: People used to call rice noodles "sour rice noodles", "sour rice noodles", "dried rice noodles" and "rice noodles". Rich in carbohydrates, vitamins, minerals and enzymes, it has the characteristics of rapid and uniform ripening, non-rotten cooking, refreshing and smooth taste, non-turbid soup after cooking and easy digestion, and is especially suitable for leisure fast food. Rice flour is made of rice. Their cross section is long and round. They are white and tough. After cooking in boiling water, take it out and put it in the broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil and meat sauce are mixed and eaten while it is hot. The vermicelli is similar to it, but it tastes different.
2. One-pot soup: It is widely spread among the people, and it is the best way to stew nutritious soup because it does not destroy the nutritional structure of edible materials. With a variety of ingredients and precious medicinal materials, it really achieves the effect of nutritional compounding and dietotherapy. It is the best dietary choice for supplementing nutrition, strengthening the body and tonifying deficiency, improving intelligence and refreshing, and maintaining health.
3. Nanchang mixed powder: it is a Han-style snack in Nanchang, Jiangxi Province, and belongs to Gancai. The raw material is high-quality late rice, which is made by soaking rice, grinding, filtering and pulping. Unlike rice noodles produced in other places, the toughness of flour is particularly high. Raw noodles are solid and transparent, and cooked noodles are tender and white, with the characteristics of long soaking, long frying and toughness. Generally, people in Nanchang eat rice noodles, mainly cold rice noodles, fried rice noodles and other dishes.
4. The lion head in Poyang Lake is a famous dish of Han nationality in Nanchang, Jiangxi. It is made of pork and shredded taro. It is soft and delicious.