Rice rolls originated from the Han snacks in Xiguan, Lingnan, Guangzhou, among which Xiguanbula sausage is the most famous. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. Salty rice rolls stuffing mainly includes pork, beef, shrimp and pork liver, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, mixed with fried sesame seeds. Rice rolls, also known as steamed rice rolls with bra, is a rice product, also known as diarrhea, vermicelli and rice rolls with pig (because rice rolls is shaped like pig intestines). Rice rolls in Chaoshan area is different from traditional Cantonese sausage. Chaoshan sausage has many fillings and ingredients. Traditional Cantonese sausages often have only one or two fillings, which are only served with soy sauce and are pure. )