1. Prepare crispy noodles first: prepare a little dry flour in the bowl, put oil in the pot, pour it into the dry flour after the oil is hot, and stir it into a thin paste.

2. Knead flour and proper amount of water into dough and wake it for half an hour.

3. Roll the dough thin, spread a layer of crispy noodles, and then sprinkle with a layer of salt and chopped green onion.

4. Fold it.

5. Grab one end of your face and pull it while winding it.

6. thin,

7. Slow fry.