1. Iron plate squid: it's a street snack. It is made by frying squid with iron plate, cutting it into sections with a shovel and sprinkling special sauce. Its main raw materials are squid, onion and Chili noodles, which are salty and spicy. Teppanyaki originated in Japan and has a long history of 40 years. At present, the market is relatively hot.
2. Production steps: (1) Put the whole squid in boiling water and blanch it with medium fire for 3 minutes. Take it out and put it in squid water with a halogen plate, and simmer for 30 minutes. (2) Take a pot, add salad oil, heat it to 70%, add chopped green onion and stir-fry until fragrant, and add salad dressing, seafood sauce, black pepper and monosodium glutamate to make juice for later use. (3) Take the iron plate and burn it to 90% heat, spread a piece of foil folded into a boat shape, put a straight knife with a distance of 1cm along the head and tail of the pickled squid tube, then put it into the foil, pour the prepared juice on the table and sprinkle with chopped green onion.