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1
Soak soybeans for about 8 hours.
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2
Change water, add water, add ginger, pepper and star anise.
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three
Release smoke and salt.
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four
Put the pepper after boiling, of course, you can put it at first. It would be better if there were flowers and peppers.
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five
Let the fire boil for a while, then turn to low heat and cook the soup halfway. It is generally unnecessary to take it out for cold storage in hot weather.