To evaluate the tea teacher's certificate, you need to register with a local authorized institution. Pay attention to find a formal authorization agency. Then submit your own registration materials for registration. After successfully applying for the exam, prepare for the exam through training. You can get the certificate of tea critic by passing the exam.

First, the evaluation of tea teachers

A profession that has existed since ancient times. In recent years, with the prosperity of tea ceremony, tea critics have once again entered the field of vision of tea lovers. Be able to use the basic theoretical knowledge of tea and tea tree sensory evaluation, such as the biochemical principle of tea and tea tree varieties.

Knowledge analysis, quality characteristics and causes of quality defects of tea making. At the same time, according to the raw material cost and market sales trend, the best tea blending scheme is formulated to reduce the cost and improve the benefit.

The profession is divided into five grades, namely: junior tea taster (national professional qualification level 5), intermediate tea taster (national professional qualification level 4), senior tea taster (national professional qualification level 3), tea taster (national professional qualification level 2) and senior tea taster (international professional qualification level 1).

A tea appraiser is a person who uses the senses to evaluate the quality and grade of tea color, aroma, taste and shape. They are widely active in tea production, processing, circulation, trade and other fields. They are indispensable skilled talents for the development of tea industry and important human resources to promote the high-quality development of tea industry.

Second, training teachers:

Teachers who train junior tea appraisers and intermediate tea appraisers must obtain professional qualification certificates above senior tea appraisers; Teachers who train senior tea appraisers and tea appraisers must have senior titles or professional qualifications above tea appraisers.

Teachers who train senior tea appraisers must have senior technical titles in related majors or have obtained professional qualifications of senior tea appraisers for more than 2 years, and have rich practical experience.

As a national first-class tea appraiser, the gold content of this certificate is very low. The gold content of this certificate is very low, because domestic tea education is mixed. As long as you use snacks and follow the right teacher, you can easily get this certificate.

You can take tea as your lifelong career. You can do training, start a business, and do many things in the field of tea. If we only consider the employment factor, then a tea artist is not a good choice, because it has no obvious room for career promotion.