Twist is a food. Twist two or three strands of noodles together and fry them. Twist is golden and eye-catching, sweet, crisp and delicious, sweet but not greasy, fresh in taste and fragrant in teeth and cheeks; It's delicious and not greasy, and it won't get angry if you eat too much. If you want to learn authentic twist techniques, come to Yu Ying Snack Training Center. Yu Ying Training Center specializes in teaching torsion technology. Making an authentic twist requires 65,438+00 processes: fattening, boiling sugar, batching, stuffing, kneading, layering, splitting, aligning, shaping and frying. Our school specializes in teaching crisp and crisp flowers, fresh milk twist, baked twist, soft twist, quick-frozen twist, Melaleuca twist, alum-free fried dough sticks, hollow fried dough sticks, fragrant rice fried dough sticks and glutinous rice balls. Yu Ying Snack Training Center is the cradle for training expert bosses who control their own destiny. Everything we teach has its own uniqueness, and the special snack technology is a reliable guarantee for your success. Combined with rich catering practice, Yu Ying Training Center in Hebei Province is the sunshine engineering training base in Hebei Province and an advanced unit in our province. Other projects are also taught: lasagna with fragrant teeth, tenderloin steak, roasted donkey meat, Goubangzi sesame seed cake, Daokou roast chicken, Beijing roast duck, pancake fruit, stone cake, spicy noodles, zhajiang noodles, flat noodles, Taihe flat noodles king, northeast jiaozi, thick stick steamed bread, Shandong steamed bread, Shaanxi cold rice noodles, hot and sour powder, potato powder, rice noodles, hot pot, griddle, braised pot, etc. If you want to know more about snack technical training, please visit our website or call for advice. Welcome to Yu Ying Snack Training School. (Meng)