The first one is the old-fashioned "Guangzhou Changxing Restaurant" roast chicken shop. The roast duck here originated from Boluo, Jiaying County and has strong local characteristics. With traditional secret recipes such as cooking wine, hawthorn, ginger and onion ginger, the unique technology makes the baked chicken skin crispy and delicious, which is deeply loved by diners.
The second is "Qilinju". The roast chicken in this shop is killed and cooked now, and the secret recipe is strictly selected. The skin of roast chicken is crisp and delicious. Although it is expensive, it still attracts many diners to taste it.
The third one is "Yan Roast Chicken Restaurant". The most different thing is that they will wrap the chicken in glutinous rice brown before roasting the chicken. The chicken baked in this way is very fresh and tender, with a sticky rice flavor, which attracts the taste buds of many diners.
All the above three stores have their own roast chicken, which is the first choice for many Guangzhou diners. But everyone has different tastes, and you don't have to eat the chickens in these stores. Eating roast chicken pays attention to the taste and taste, and it is delicious as long as you like it.