Pino Catering Snack Training School is a national chain snack technology training school, which has been specialized in training Chinese hamburger technology for many years, and has operation centers in Ann, Chengdu and Beijing. So far, more than 5,000 students have studied snack technology in Pino Catering.

So what problems should we pay special attention to when choosing a school?

1, taste, snacks are more important than its taste. When choosing a school, it is more important to pay attention to its taste. Be sure to taste it first, and then decide whether to learn it when you are satisfied.

2, the environment, the environment is more important for making snacks, because we all pay attention to hygiene, the environment must be good, the learning environment is good, we are comfortable to learn, and the mood will be good, which will help us master the technology.

3, scope, choose snack training institutions to occupy a certain position. Large scale gives people a sense of high credibility and formality.

4, the cost, too many students are worried about the problem of paying halfway. I'm afraid some people will spend money halfway, this fee, that fee and so on. So be sure to observe whether it is a one-time fee.

The service depends on whether the school has a formal business license. Do you have training qualifications? What is the faculty, what are the advantages listed in the contract for the trainees, and what after-sales services are available in the later period.

Pino Xi 'an Snack Training Center takes it as its responsibility to carry forward Shaanxi local food culture and inherit the "ancestor food culture", conform to the national food trend and pursue brilliant prospects! The company adheres to the goal of "building Xi 'an snack technology promotion center". Snack training technology has trained a large number of catering talents. Over the years, the success rate of students opening stores is over 90%.