Ingredients: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, chopped coriander, shredded mustard tuber, peanut bean, soybean, sesame and broth.

Production method:

1. Dry powder strips are soft when soaked in water at 50-60 degrees.

2. Put sesame, Jiang Mo, mashed garlic, coriander, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil into a bowl.

3. Add stock, chopped green onion and lard as the base material.

4. After the water boils, put the soft vermicelli into the pot and blanch for half a minute.

5. Blanch the pea tip in hot water and add mustard tuber, fried peanut beans, soybeans and coriander.