First, the health food business license method:

1. Go to the local government affairs center to apply for the name pre-approval notice and check whether your store name is duplicate.

2. Bring your own ID card. You need an ID card to apply for a business license.

3. Apply to the local county-level food and drug administration for the Business License of Health Products.

4. Within 30 days after obtaining the business license, apply to the local local tax and national tax authorities for the Tax Registration Certificate.

Two, for food business license requires the following information:

1. Application for food business license

2. A copy of the company's business license

3. Food safety system management text

4 copies of health certificate and training certificate of food safety management personnel.

5 copies of health certificates of 2 or more employees.

6. Company plan and geographical location map

7. Two copies of the legal person ID card.

8. A copy of the ID card of the entrusted agent.

3. The food business license refers to the food business license issued by a legal entity engaged in food sales and catering services in People's Republic of China (PRC) with the approval of the food and drug supervision and administration department. The food business license is based on the principle of one place and one license, that is, a food business operator shall obtain a food business license when engaging in food business activities in the business premises. The date of issuance of the Food Business License is the date when the licensing decision is made, and the validity period is 5 years.

Legal basis:

Measures for the administration of health food

Article 5 Any food that claims to have health care function must be examined and confirmed by the Ministry of Health. Developers should apply to the local provincial health administrative department. After passing the preliminary examination, it shall be reported to the Ministry of Health for approval. The Ministry of Health issued a health food approval certificate to the health food that passed the examination, and the approval number was "Wei Shi Jian ZiNo.". () ".The food that has obtained the health food approval certificate is allowed to use the health food mark specified by the Ministry of Health.

Measures for the administration of food business license

Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food business license;

(two) a copy of the business license or other qualification documents;

(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;

(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety. Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.

Article 16 The local food and drug supervision and administration department at or above the county level shall examine the license application materials submitted by the applicant. If it is necessary to verify the substantive contents of the application materials, on-site verification shall be conducted. Only apply to engage in prepackaged foods (excluding frozen food) sales, and the change of food business license does not change the facilities and layout, you can not conduct on-site inspection.

On-site verification shall be conducted by qualified inspectors. The number of inspectors shall not be less than 2. Inspectors shall produce valid certificates, fill in the On-site Inspection Form for Food Business License, and make on-site inspection records, which shall be signed or sealed by the inspectors and the applicant after verification by the applicant. If the applicant refuses to sign or seal, the examiner shall indicate the situation. The food and drug supervision and administration department may entrust the food and drug supervision and administration department at a lower level to conduct on-site verification of the accepted application for food business license. Inspectors shall complete the on-site inspection of the business premises within 10 working days from the date of accepting the on-site inspection task.

Article 17 In addition to making a decision on administrative license on the spot, the local food and drug supervision and administration department at or above the county level shall make a decision on whether to approve the administrative license within 20 working days from the date of accepting the application. If it is necessary to extend the time limit due to special reasons, it may be extended by 10 working days with the approval of the person in charge of this administrative organ, and the applicant shall be informed of the reasons for extending the time limit.

Article 18 The local food and drug supervision and administration department at or above the county level shall, according to the examination of the application materials and on-site inspection, make a decision on granting the business license to those who meet the requirements, and issue the food business license to the applicant within 10 working days from the date of making the decision; If it does not meet the requirements, it shall promptly make a written decision not to grant permission and explain the reasons, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.