food

Pumpkin sauce 300g | flour 250g | sugar 30g | milk 90ml| yeast 3g | red dates a little.

working methods

1. Peel the pumpkin, remove the seeds, slice it, and steam it in the pot.

2. Then take out the mashed pumpkin and let it cool.

3. Add sugar to the pumpkin puree and stir well.

4. add milk.

5. Add yeast and stir well, sift in flour and stir into pumpkin sauce, cover and ferment to twice the size.

8. Stir the fermented batter and exhaust.

9. Prepare a 6-inch mold with a thin layer of oil on the inner wall.

10. Pour pumpkin sauce into the mold, cover and ferment 10 minute.

1 1. Cut red dates into small pieces, put them on pumpkin paste, cover them with plastic wrap, and steam them in cold water for about 45 minutes.

12. When the time comes, cool, demould and cut into pieces to enjoy.

Matters needing attention

1. Usually, the water that melts the yeast cannot exceed 35 degrees, otherwise the yeast effect is invalid.

2. For the flour paste used to make hair cakes, you should make the batter thicker, not too thin, otherwise the steamed hair cakes will be sticky.

3. If it's made in a domestic steamer, don't make the cake too thick, otherwise it's difficult to steam it out.

The cake takes a long time to steam, so you need to add some water to the steamer to prevent the water in the steamer from drying up.

6. It should be noted that the batter is not easy to ferment when the temperature is not very high. We can put a bowl of boiling water under the basin to promote batter fermentation. Also, the proportion of flour should not be too much, not to mention eggs. Otherwise, it is not a cake, but a cake.