1. Enrollment target

Assistant nutritionist: a person with high school or technical secondary school education or equivalent who intends to engage in nutrition and food professional work. Nutritionist: a person who has a college degree or above or equivalent, has a learning background in medicine or food, and intends to work in nutrition and food.

register

◆ Documents required for registration:

Application form in duplicate (which can be downloaded and filled in on the website of China Nutrition Society);

ID card or household registration book: two originals and copies;

Academic certificate: two originals and copies;

6 photos: light blue background, one-inch bareheaded color photos (recently, the same as the bottom plate).

◆ Registration time, place, procedures and fees:

According to the regulations of the nutritionist training office of China Nutrition Society and the training bases of various provinces and cities (see attached table for contact information).

Training mode

The implementation of credit system training adopts a combination of face-to-face teaching and self-study.

Theoretical classes are mainly arranged to be taught on weekends and evenings.

Practice classes are mainly arranged in nutrition departments of hospitals, food enterprises, communities and catering departments, and on-site teaching is implemented;

Lecturers are all professors, associate professors, chief physicians, deputy chief physicians and lecturers or attending physicians with doctoral degrees.

Training materials and teaching contents

Training Textbook: China Nutritionist Training Textbook, edited by Professor Ge, Chairman of China Nutrition Society, edited by more than 90 nutritionists from all over the country, published by People's Health Publishing House, used by all students.

Graduation and treatment

Students who have completed all the courses according to the provisions of the training syllabus, passed the examination, passed the theoretical study and field practice, and reached the required credits, will be audited by the nutritionist qualification certification committee of China Nutrition Society, and will be awarded the certificate of completion of nutritionist training at the corresponding level, which will provide a basis for applying for nutritionist qualification certification.

The nutritionist qualification certification committee of China Nutrition Society conducts an examination according to the applicant's professional examination results, basic education, academic qualifications and relevant professional experience, and those who pass the examination are awarded the nutritionist qualification certificate of China Nutrition Society to provide a basis for their employment application.

-Training Department of Nutritionists of China Nutrition Society and training bases in various provinces and cities-

★ Training Department of China Nutrition Society

Person in charge: Professor Ge, chairman of China Nutrition Society, vice chairman of National Food and Nutrition Advisory Committee.

Professor Cheng Yiyong, Vice President of China Nutrition Society.

Contacts: Liu, Du Xiaohua

Institute address: Room 51601602, Building A, No.6 Guang 'anmennei Street, Xuanwu District, Beijing.

Tel: 0 10-8355478 1 ext.

Address of Admissions Office: Room 340-342, South Building, No.53 Taoranting Road, Xuanwu District, Beijing 100054.

Tel: 0 10—6357437 1.

Chuan Zhen: 0 10-63576034

★ Chongqing training base (student number CQ)

Person in charge: Professor Mi Mantian, Chairman of Chongqing Nutrition Society.

Contact: Zhang Qian Yongshi Yuangang

Address and Postal Code: No.30, Yan Zheng Street, Gaotan, Shapingba District, Chongqing, Third Military Medical University, 430038.

Tel: 023-68753585, 023-666836 19.

Fax: 023-68753585

★ Gansu training base (student number GS)

Person in charge: Professor Wang Yu, vice chairman and secretary general of Gansu Nutrition Society.

Contact: Zhang Gexiang

Address and postcode: Room 730000, Nutrition Room, School of Public Health, Lanzhou University,No. Donggang West Road 199, Chengguan District, Lanzhou City.

Tel: 093 1-3663329, 093 1-89 15009.

Fax: 093 1-89 15009

★ Guangdong training base (student number GD)

Person in charge: Professor Su, chairman of Guangdong Nutrition Society.

Contact: Tang Min

Address and postal code: 5 10089, School of Public Health, Sun Yat-sen University, No.74, Zhongshan Second Road, Guangzhou, Guangdong.

Tel: 020-87331937,020-87335893.

Fax: 020-87333 166

★ Heilongjiang Training Base (student number HLJ)

Person in charge: Professor Cui Hongbin, chairman of Heilongjiang Nutrition Society.

Contact: Wang Lin

Address and postal code:No. 199 Dongdazhi Street, nangang district, Harbin, Harbin Medical University, 15000 1.

Consultation (registration) Tel: 045 1-53628047

Fax: 045 1-536409 19

★ Hubei training base (student number HB)

Person in charge: Professor Huang, chairman of Hubei Nutrition Society.

Contact: Mao

Address and postcode: Department of Nutrition and Food Hygiene, Tongji Medical College, Huazhong University of Science and Technology, Wuhan Hangkong Road 13, 430030.

Tel: 027-836927 1 1.

Fax: 027-83693307

★ Jiangsu training base (student number JS)

Person in charge: Professor Cai Yunqing, chairman of Jiangsu Nutrition Society.

Contact: Mo Baoqing

Address and postal code: Jiangsu Nutrition Society 2 10029, Hanzhong Road, Nanjing.

Website: /main/index.aspx? id=M 10

Tel: 025-86862930,025-86662930.

Fax: 025-86662930

★ Liaoning training base (student number LN)

Person in charge: Chief physician Lu Zhanhui, vice chairman of Liaoning Nutrition Society.

Contact: Zhai Yongxin

Address and Postal Code: No.44-/KLOC-0 1 10005, Jixian Street, Heping District, Shenyang.

Tel: 024-23388343, 024-23382259.

Fax: 024-23382259

★ Shanghai training base (student number SH)

Person in charge: Liu Jiaoshou, chairman of Shanghai Nutrition Society.

Contact: Xuan Peiying

Address and Postal Code: Science Museum, No.47 Nanchang Road, Shanghai, 200020

Website:

Tel: 022-23 1 13679.

Fax: 022-84655425

★ Zhejiang Training Base (student number ZJ)

Person in charge: Ding Gangqiang, chief physician, Professor Hua Jinzhong, chairman of Zhejiang Nutrition Society, and Secretary General of Zhejiang Nutrition Society.

Contact: Zhang Pianhong

Address and Postal Code: 427 1 P.O. Box, Hubin Campus, Zhejiang University, No.353 Yan 'an Road, Hangzhou, Zhejiang Province (3 10006)

Telephone number for consultation (registration): 057 1-872 17076

Fax: 057 1-87783852

★ Hebei training base (student number HB)

Person in charge: Professor Zhang Leshan, Chairman of Hebei Nutrition Society.

Contacts: Ma and Wang Xiaobo

Address and Postal Code: 0500 17, Hebei Medical University, No.3665438, Zhongshan East Road, Shijiazhuang.

Tel: 0311-8626551,0311-86265621.

Fax: 0311-86265511

★ Henan training base (student number HN)

Person in charge: Zhang Ding, chief physician, chairman of Henan Nutrition Society.

Contact: Zhan Xuan

Address and Postal Code: No.47, Wei Wu Road, Zhengzhou City, Henan Province, 450003

Tel: 0371-68089218 68089225 66911466.

Fax: 037 1-65946322

Website: www.hncdc.com.cn

★ Jiangxi training base (student number JX)

Person in charge: Professor Zhang Lingda, chairman of Jiangxi Nutrition Society.

Contact: Yu Aiguo

Address and zip code: Sino-German Joint Research Institute, No.235 Nanjing East Road, Nanchang, 330047.

Tel: 079 1-8305965, 13970959679.

Fax: 079 1-8333708

★ Inner Mongolia training base (student number NMG)

Person in charge: Chief physician Di Miaoxiang, chairman of Inner Mongolia Nutrition Society.

Contact: Du

Address and Postal Code: No.5 Xinhua Street, Huimin District, Hohhot 0 10050

Tel: 047 1-6636247, 047 1-6722926.

Fax: 047 1-69630 18.

★ Qingdao Training Base (Student ID QD)

Person in charge: Professor Li Juesheng, honorary chairman of Qingdao Nutrition Society, and Professor Ma, chairman of Qingdao Nutrition Society.

Contacts: Ma, Zhang Xiuzhen

Address and Postal Code: No.38 Dengzhou Road, Qingdao, Institute of Nutrition, School of Medicine, Qingdao University 26602 1

Tel: 0532-88678209 8299 1503.

Fax: 0532-838 12434

★ Shandong Training Base (Student ID SD)

Person in charge: Professor Xu Guifa, chairman of Shandong Nutrition Society.

Contacts: Lin Xinying and Ruan Xiaohua

Address and postal code: Institute of Nutrition and Food, School of Public Health, West Campus of Shandong University, No.44 Wenhua West Road, Jinan 2500 12.

Tel: 053 1-88383086, 053 1-88382 135.

Fax: 053 1-88383086

★ Shaanxi training base (student number SX)

Person in charge: Professor Ling Zhou, Vice President of Shaanxi Nutrition Society.

Contact: Ai Runlian Zhang Zhang Meiruijuan

Address and postal code: Shaanxi Nutrition Society, Medical College of xi Jiaotong University, No.76 Yanta West Road, Xi City 7 1006 1.

Tel: 029-82655470 029-82210906.

Fax: 029-82655470

Website: www.shaanxiwj.cn

★ Yunnan training base (student number YN)

Person in charge: Li Yan, chairman of Yunnan Nutrition Society.

Contacts: Zhou Lingxian and Yin Jianzhong

Address and postal code: Kunming Renmin West Road 19 1 Box 83 of Kunming Medical College, and the postal code of Yunnan Nutrition Society is 65003 1.

Tel: 087 1-5324924, 53395 14.

Fax: 087 1-5324924

★ Fujian training base (student number FJ)

Person in charge: Professor Xu, chairman of Fujian Nutrition Society.

Contact: Zhu

Address and Postal Code: Fujian Nutrition Society 350004, No.88 Jiaotong Road, Fuzhou, Fujian.

Tel: 059 1-83569269, 83569234.

Fax: 059 1-83569200

Website: 88/88// Angelababy/index1.htm+0.htm.

★ Shaanxi training base (student number SX)

Person in charge: Chief physician Li, chairman of Shanxi Nutrition Society.

Contact: Han Qiong

Address and postal code: 0300 12, No.8 Xiaonanguan, Shuangta West Street, Taiyuan, Shanxi Provincial Center for Disease Control and Prevention.

Tel: 035 1-755300 1

Fax: 035 1-755300 1

★ Shenzhen training base (student number SZ)

Person in charge: Professor Li Shimin, Chairman of Shenzhen Nutrition Society; Liu Xiaoli, chief physician, vice chairman of Shenzhen Nutrition Society.

Contacts: Ren Lili and Zhou Wang.

Address and Postal Code: shenzhen polytechnic Applied Chemistry and Biotechnology 5 18055.

Tel: 13066928776 0755-2560952.

Fax: 0755-26019169 0755-25617321.

Website: www.szsoc.org

★ Jilin training base (student number JL)

Person in charge: Professor Ma, chairman of Jilin Nutrition Society.

Contact: Gao Minghui

Address and Postal Code: Room 2 1kloc-0/ 1 Hongqi Street, Changchun City.

Consultation (registration) Tel: 043 1-5928868

Fax: 043 1-5928868

Website: www.jlyyxh.com.cn

★ Xinjiang training base (student number XJ)

Person in charge: Professor Malone, Chairman of Xinjiang Nutrition Society; Chen Qing, chief physician, vice chairman and secretary general of Xinjiang Nutrition Society.

Contact: Zhang Ying

Address and Postal Code: No.8 Xinyi Road, Urumqi, Xinjiang 830054 School of Public Health, Xinjiang Medical University.

Consultation (registration) Tel: 099 1-4366046

Fax: 099 1-436 1730

★ Hunan training base (student number HN)

Person in charge: Professor Huang Yiming, chairman of Hunan Nutrition Society.

Contact: Hu Renzhiming

Address and Postal Code: No.418, Shangmayuanling, Kaifu District, Changsha, China, School of Public Health, Central South University.

Consultation (registration) Tel: 073 1-4805464

Fax: 073 1-4805454

Website:

The website of the institute is http://202.103.252.10/gxyxh/gxyxh.htm.

Remarks: At the beginning of the establishment of Guangxi Nutrition Society, the website of the Society was linked to the website of Guangxi CDC.

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The difference and comparison of several nutritionist certifications.

Public nutritionist: it is one of the fourth batch of new occupations promulgated by the Ministry of Labor. It is a professional and skilled talent that meets the needs of society and market. It refers to receiving professional knowledge and skills training, passing the national vocational qualification examination certification, obtaining professional qualifications (Article 6 of the Ministry of Labor [1994] No.98 stipulates that "the Ministry of Labor is responsible for the management of skilled vocational qualifications and certificate issuance"), and engaging in nutrition consultation and management.

Nutritionist: It is the qualification of clinical nutrition practitioners. The title of nutritionist in the Ministry of Health is limited to the medical staff engaged in nutrition work in hospitals. Have the right of prescription.

Nutritionist: It is a qualification certificate issued by the National Talent Flow Center of the Ministry of Personnel and china health care association. It is mainly engaged in health care guidance, such as private health care and family health care.

A. On-the-job training certificate for public nutritionists issued by the Ministry of Labor and Social Security.

B certificate obtained from the "nutritionist qualification examination" in the "National Health Professional and Technical Qualification Examination" organized by the Ministry of Health.

C. Certification training for nutrition hygienists launched by the National Talent Flow Center of the Ministry of Personnel and china health care association.

D certificate issued by the training course for nutrition hygienists organized by the local health food association.

E. certificate issued by nutritionist training course of local nutrition society

F certificates issued by training courses for nutritionists and nutritionists (teachers) organized by some consulting institutions in cooperation with relevant departments.

It should be said that A B C countries recognize it, but B is a professional certificate (requiring a doctor's application); C is that the industry domain certificate may be effective in the field of health care; As a professional qualification, A is the most authoritative certificate, because his certification body is the Ministry of Labor and Social Security.