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Which sushi training school is better?
I study in Ueno Japan Institute of Materials. My teacher came back from studying in Japan and served as the executive chef of sushi in He Lu. There are more than 200 kinds of sushi alone, and the products are all very good. It is no problem to open a shop with a square area of 100. Besides, they also have Japanese-style Lamian Noodles training courses and sashimi training courses, and the tuition fees are not expensive.