First of all, tofu pudding paomo

Douhua paomo is a famous snack with local traditional flavor, which is popular in Xifu area of Shaanxi Province (now Fengxiang County, Baoji City, Shaanxi Province). Its steamed buns are baked with special techniques and seasonings, which are too thick, pot-shaped and clanging, commonly known as "Guo Kui". Strict requirements on heat and taste, golden color, crisp outside and tough inside, mellow wheat flavor. Sliced with a sharp knife, it looks like Jin Yezi. Tofu pudding is made of high-quality soybeans. Fresh and smooth, cooked but not scattered. Douhua paomo is very popular in Baoji area. In recent years, bean curd steamed stuffed bun has developed rapidly, and has spread all over many streets and lanes in Shaanxi and even outside Shaanxi.

Second, Xifu pulled noodles

Lamian Noodles is a traditional local pasta in Shaanxi Province. Lamian Noodles is mainly popular in Shaanxi, southwestern Shanxi and Huixian, Liangdang and Chengxian areas in Gansu. It has a history of 3000 years. Lamian Noodles, the Xifu in Baoji, is the most authentic and famous in China. The main raw materials are white flour, eggs, spinach, carrots, condiments, and pickled seeds. When making, mix the flour with salt water, cover it with a wet cloth and let it stand for more than 65,438+0 hours, then adjust it to a soft degree and roll it into thick and wide noodles. Then hold both ends in your hand and tear them into thin and complete pieces. Cook in boiling water pot, take out, add seasoning and Chili powder, and stir with hot oil.

Third, Qishan noodles with minced meat

Noodles with minced meat are traditional pasta and famous Xifu snacks in northwest China, and noodles with minced meat in Qishan, Baoji are the most authentic. Popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.

Minced meat noodles have a long history. There are side dishes such as tofu and eggs. And the method is simple. Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu, etc. Beautiful and delicious.