1

Mix flour, corn flour and shallots, and add water, salt, chicken essence and pepper to make a batter similar to yogurt.

2

Grease the pan and scoop out a spoonful with a big spoon. 800 watts, small fire.

three

Spread it out with a rubber scraper, the thinner the better. If you don't have a rubber scraper, use a shovel, preferably wooden, and iron is easy to break.

four

Turn over and fry until cooked. If you like crispy, fry until golden brown.

five

Put half a tablespoon of oil in the pot, stir over low heat, beat in eggs, add some pepper and salt, and stir well.

six

The cake is stuck on it.

seven

Turn it over and put some Korean Chili sauce.

eight

It's burnt. Just roll.