(1) assistant public dietitian (national vocational qualification level 3)

1. High school or technical secondary school education, more than 3 years working experience.

2. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 2 years.

3. College degree or above, major in medicine and nutrition, continuous work 1 year or more.

4. Technical secondary school or above, graduated from health care and nutrition, and worked continuously for more than 2 years.

(two) public dietitian (national vocational qualification level two)

1. Technical secondary school degree or above, major in health care and nutrition, and have worked continuously for more than 6 years.

2. College degree or above, major in medicine and nutrition, and have been engaged in this occupation for more than 4 years.

3. Bachelor degree or above in medicine and nutrition, and have been engaged in this occupation for more than 2 years.

4. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 6 years.

5. Bachelor degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 4 years.

(3) Senior public nutritionist (national vocational qualification level 1)

1. College degree or above, major in medicine and nutrition, and have worked continuously for more than 6 years.

2. Bachelor degree or above, major in medicine and nutrition, and have worked continuously for more than 4 years.

3. Bachelor degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 8 years.

Identification method

It is divided into three parts: professional ethics, theoretical knowledge and professional skills examination. Among them, the examination questions of professional ethics and theoretical knowledge are multiple-choice questions, which are answered by question cards. The test questions of professional skills are comprehensive applications, and they are answered with paper and pencil. The examination was conducted on a scale of 100, with 60 points passing.

Among them, public nutritionists must also conduct a comprehensive review.

Specific evaluation methods:

1, complete the required study hours within the specified time;

2. get the admission ticket.

3. Take the theoretical examination and skill examination at the appointed time and place.

4. Those who have scored 60 points or above in the theoretical examination and skill examination shall be issued with job training certificates by the Education and Training Center of the Ministry of Labor and Social Security.

5. Those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time.

qualification authentication

Unified appraisal by the Ministry of Labor and Social Security. Pass the appraisal, and issue the corresponding level of People's Republic of China (PRC) vocational qualification certificate in accordance with the relevant provisions. This certificate is used nationwide.

Assistant nutritionists are awarded the national third-class vocational qualification certificate, public nutritionists are awarded the national second-class vocational qualification certificate, and senior public nutritionists are awarded the national first-class vocational qualification certificate.