Hanging stove barbecue steak is local snacks in Matou Town, Tancheng County. The so-called hanging stove means that the upper and lower sections can burn fire at the same time, and the upper section is connected with a lever that can move at will. The angle of pasta baked by this oven can be adjusted at any time, and it is evenly heated and crispy on both sides. Before baking, you have to go through many processes before you can go to the furnace. Mix the dough first, using a very delicate three-in-one surface, that is, the old surface, the hot surface and the tender surface each account for one third; Then knead the dough, knead it repeatedly until the dough is smooth, and then make a bang; Finally, knead the dough by hand, put a proper amount of oil, salt and pepper noodles on the dough, roll it up and roll it evenly, then brush it with special syrup and sprinkle peeled sesame seeds evenly. When hanging and baking, the stove is heated up and down at the same time, and the bottom is steamed and baked. The fire should be urgent first and then slow down. Keep moving the lever until it is crisp and deep. This kind of grilled steak baked in the oven has Huang Chengcheng on both sides, which is crystal clear, crisp and delicious, overflowing in the mouth and can't be tired of eating for a long time.