1, Blue Ribbon International College:

Blue Ribbon is an international college with 126 cooking culture and tradition. It was founded in Paris, France on 1895. By March 2020, it has developed into an international educational institution with 35 international branches in more than 20 countries/regions around the world and trained more than 20,000 students in more than 100 different countries/regions every year.

2. Wilson Coffee West Point Western Food College:

Wilson Coffee West Point Western Food School was established in 1993. For 29 years, we have been committed to baking, western pastry, western food, coffee education and training, product research and development and other fields. The choice of 320,000+students and 35,000+school-enterprise cooperation units is the same, from zero-based vocational education to international standard training of the World Skills Competition.

3. Omic West Point Western Food College:

OMICK, whose English name is Omick, is taken from "Only refitting is the key to a chef", takes the West Point spirit of "being a master and striving for perfection" as its own responsibility, introduces pure West Point western food art into China, and is determined to establish an orthodox West Point western food training school in China and become a professional training institution for West Point and western food talents.

4. Education in new oriental cooking:

New oriental cooking Education started at 1988 and belongs to Xinhua Education Group. It is a well-known brand of culinary education in China, adhering to the school-running philosophy of "combining knowledge with practice" and the school-running purpose of "gathering world-famous dishes and cultivating elite chefs".