Roast whole sheep is a healthier, more environmentally friendly and greener food in meat products diet. Roasted whole sheep is golden and shiny in appearance, brown and crisp in outer meat, soft and tender in inner meat, and fragrant in mutton, which is very palatable and unique in flavor.
Training content:
1, systematic explanation and theoretical basis of roasting whole sheep.
2. Raw material procurement standards for roasted whole sheep.
3. Pretreatment of raw materials of roasted whole sheep.
4. Processing technology of roasted whole sheep, skills and experience of product production.
5. Standard of roasted whole sheep.
6. Pricing standard of roasted whole sheep products.
7, roast whole sheep site selection skills, business characteristics, management skills.
Training objectives:
Fully master the formula and technology skills of roasted whole sheep, and understand the store management characteristics of roasted whole sheep products.
Theoretical research:
1, describing the shop opening process, including the shop opening location, staffing and equipment.
2. A detailed description of the project technology, including the selection of raw materials, procurement, taste change, ratio, etc.
3. Shop management skills to easily create wealth.
Demo:
1, one-on-one demonstration by professional teachers to explain the technology.
2. In practice, the teacher leads you to recall the skills of opening a shop in the theoretical study stage, the choice of raw materials, procurement, cost and budget.
Tracking service:
Once you study, you can enjoy the consulting service of this project for life. You can consult any questions in the operation and get the guidance of our professionals.
Training time:
The study time is not limited, according to personal characteristics, usually 3-7 days, until it is sent to school.
Kexin Restaurant has 26 branches in China, and the teaching area of Chongqing Kexin Campus alone is close to 3,000 square meters, which is the largest campus in China at present. A snack training school with beautiful environment, great service and authentic taste.
Our policy is: let every student learn real skills. There is no limit to students' study time until they learn it. Give the ingredients to the students to practice all day, and the master will guide them all the time, so that the students can learn well and be satisfied. Everything is for the sake of the students. We provide accommodation and materials, and then come back for a complete review after learning. One-time charge, there will be no fees in the middle, sign a formal contract, so that students can rest assured of learning.