Mainly engaged in catering and food training. The main items are special snacks, breakfast, special sauce and marinade, cold drinks, milk tea, dessert in syrup, stir-fry, cakes and pastry bread.

Lianyungang Ganyu Snack Training School: roast duck training content: 1, preparation method of secret crispy roast duck soup brine 2, market procurement, identification and purchase standard of white striped duck 3, pre-cleaning treatment of crispy roast duck and pickling technology and frying technology of duck embryo; 4. Boiling salty soup and storage methods of crispy roast duck 5. Treatment and correct operation of crispy roast duck before and after furnace; 6. How to do the local marketing skills of crispy roast duck 7? Positioning of crispy roast duck restaurant and positioning of market consumers; 8. How to control the pre-accounting of crispy roast duck and improve the benefit?