Method 1:
(1) medium-sized ice bricks are cut in pairs along the length, and then cut into strips with a length of 4.5 cm and a width of 2 cm; Beat the eggs and mix them into egg paste for later use. (2) Wrap the ice bricks into spring rolls with wafer paper, stick them on the joints with egg liquid, pat the surface with dry flour, drag them in the egg liquid, and then dip them in bread flour. (3) Heat the oil pan to 40% heat, add the ice cream and fry it until the surface is golden, and immediately put it in a basin and take it out (operate quickly to prevent the ice bricks from melting).
Method 2:
(1) Six-ball vanilla ice cream wraps milk powder tightly, puts it on a baking tray and puts it in frozen ice for 2 hours, takes out the broken protein, wraps milk powder tightly to form a thick shell, and freezes for 2 hours. (2) Repeat the above actions. (3) Heat the oil pan, put the ice cream balls into the pan, fry them quickly, and take them out immediately.
Other ice cream practices:
1 "Fire Ice Cream"
This kind of ice cream tastes delicious, and it is even more delicious at night, just like a burning snow mountain, with rich wine flavor and unique flavor.
Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice bricks.
How to make it: If you have an oven, it is not complicated to make ice cream on the fire. Take 1 long cake (or bread) with a thickness of 5 mm, and take a few pieces for standby (the size is suitable for tightly wrapping ice bricks). Put 4 egg whites in a clean bowl, add a little sugar and stir until foaming. Take another long pot, put a cake in the middle, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg whites and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), point it on the table, take out the egg shell, and serve.
Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks. Our reporter Li Yan
2. How to make chocolate ice cream
1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.
2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled).
4, and then cook it with a small fire, you can (there may be egg yolk in this process, it doesn't matter).
5. After cooling, put it in the refrigerator for freezing (stir it with an ice cream machine before freezing, even if it is not), and take it out and stir it several times in the middle.
6. When it is not completely frozen, it can be used as a milkshake.
3 "homemade rice ice cream"
Source: King of Life Wisdom
Ingredients: 0/00g of rice/kloc, 200g of milk, 3 tablespoons of whipped cream and 3 tablespoons of sugar.
Practice: put the material into a blender and then freeze it.
4 "Melon Yogurt Ice Cream"
Source: King of Life Wisdom
Ingredients: 1 cantaloupe, 200g yogurt, 1 00g whipped cream,1tbsp honey, 2 pieces of gelatin.
Exercise:
1. Cut the pumpkin in half, dig out the pulp with a ball digger, take out the whole pulp from the other half, and then mix the pulp with a little yogurt.
And a little whipped cream, beat into paste with a blender, and then add honey and beat well.
2. After gelatin is melted in water, add yogurt in several times and stir well, then pour it back into the blender, add the remaining whipped cream and stir well.
3. Pour (2) into the ice cream mixer and stir until it is solidified.
4. Pour out the frozen ice cream, add melon balls and mix well, then put them back in the melon and decorate them with melon balls and mini tomatoes.
5 "vanilla ice cream"
Source: King of Life Wisdom
Preparation: fresh milk 100CC, whipped cream 120CC, one egg yolk, appropriate amount of sugar and vanilla extract (vanilla extract slice 1 pressure).
A little bad.
Practice: Stir well and pour into a sealed container.
6 "homemade ice cream"
Source: King of Life Wisdom
Ingredients: fresh milk 100CC, whipped cream 100CC, an egg yolk, some sugar and a little vanilla extract.
Exercise:
After mixing evenly, pour it into a sealed bag (be sure to seal it), put the ice cubes and dehumidified water into another plastic bag (be sure to dehumidify the bucket), put the materials in the sealed bag into the ice cube bag, and shake the ice cube bag vigorously for five minutes.
7 "low-calorie ice cream"
Source: King of Life Wisdom
Ingredients: egg white (about two servings), peanut sugar powder (about two spoonfuls).
Exercise:
1. Stir the egg whites until fluffy.
2. Add peanut sugar powder and stir well. Then pour the stirred ingredients into the container and put them in the refrigerator for freezing (about 5 hours). You can eat after eating!
PS: Taste can be changed according to personal preference, such as green tea powder, vanilla powder and sesame powder.
Remarks: water and salt are not allowed in the production process, and it is best to dry fine powder.
8 pie skin ice cream