Guangzhou Bajiangding is the first choice to teach winemaking technology for free. Bajiangding is a comprehensive enterprise brand under Guangzhou Bajiangding Enterprise Brand Management Co., Ltd., specializing in wine-making technology research, technology promotion, wine-making equipment manufacturing, raw material production and sales, and high-end brand wine production and sales. Brand liquor enterprises have a history of 100 years, and are located on the Chishui River in Maotai Town, China. 1996 enterprise transformation, promotion and transfer of brewing technology, serving all liquor enterprises, from equipment and raw material supply to technical guidance and after-sales service. They have five technical training bases, more than 0/00 agents and distributors nationwide, machinery and equipment manufacturers, distiller's yeast raw material factories and network promotion. Brewing equipment is made of imported steel, food-grade stainless steel and NiCr-Ti 304, designed and manufactured by more than 0/00 mechanical engineers in China. Its function, quality and productivity are more than 25% higher than those of similar equipment, and it has won the reputation of a high-quality brand trusted by consumers. The koji-making cost tens of millions of dollars to introduce German aseptic koji-making technology, which was the first multi-enzyme mixed fermentation culture technology. The raw materials are pure herbs and seasoning mother bacteria, and the quality is 20% higher than that of traditional production.
Please poke here for more details. Guangzhou Bajiangding Enterprise Brand Management Co., Ltd.
Bajiangding is a comprehensive enterprise brand specializing in scientific research and technology promotion of brewing technology, manufacturing of brewing equipment, production and sales of raw materials, and production and sales of high-end brand liquor. Brand liquor enterprises set up factories 100 years ago. The first multi-enzyme mixed fermentation culture technology, the raw materials are pure herbs and flavoring mother bacteria. It is a kind of raw and cooked dual-purpose starter with high yield and high quality, which is 20% higher than the traditional yield and the quality is higher than the national standard. It is a cooperative enterprise for the supply of koji in large and medium-sized wineries in China.
Hotline: 13823995392