Ingredients: grapes, rock sugar.

Accessories: utensils, glass bottles.

1, the bought grapes are sweet. Put them in a basin and soak them in water for two hours. The white things on the surface of grapes are leavening agents, so don't wipe them off.

2. Pick the grapes and put them on a clean cloth, so that they can be dried quickly.

3. Put on disposable gloves and crush the freshly processed grapes. A layer of crushed grapes and a layer of rock sugar, and so on.

Pay attention to leave a gap when you put it in the bottle. If the bottle is too full, the gas produced by its fermentation will not be released, which will not only make good wine, but also make the bottle explode.

If the lid is not screwed too tightly, it can be kept in a cool place for 20 days to ferment delicious wine.