The first kind of cooked food is pot-wrapped meat, which is one of the traditional famous dishes in Shenyang. It is made of fresh and tender pork wrapped in flour and fried until golden brown, and then mixed with sweet and sour juice and evenly mixed. It tastes tough and sweet, crisp outside and tender inside, with endless aftertaste. This is a popular food.
The second kind of cooked food is miscellaneous sauce noodles, which is a kind of pasta with local characteristics and is made of local wheat flour. It is characterized by the combination of rich meat sauce and various pickles and peppers, which makes people want to stop. It is the favorite hometown flavor of many Shenyang people.
The third cooked food is Dalian grilled fish, which is also very popular in Shenyang. This kind of grilled fish has a special cooking method. First, the fish is carefully marinated with seasoning, then roasted with iron plate until the fish is attractive, and finally, special Chili sauce is added, which is good in color and flavor and is deeply loved by gourmets.
In a word, the cooked food in Shenyang has unparalleled delicacies, each of which has been discovered for a long time. Both local residents and foreign tourists like to taste it very much. The importance of promoting and protecting these traditional food cultures cannot be ignored.