Luoyang mutton soup is a famous mutton snack in Luoyang and one of the most authentic folk customs in western Henan. Mutton has a unique smell, mainly because the fat contains carbonic acid. After the fat is removed, mutton no longer has a taste.

Usually it is simmered every night and sold until the next morning. The boss put a large number of broken sheep bones into a cauldron nearly one person deep and 2 meters in diameter, and added water and homemade spices. After the soup is boiled, simmer it all night.

In this way, the bone marrow and collagen in sheep bones are boiled into the soup. Mutton stew is also very particular. Large pieces of mutton and mutton are killed and cooked now to ensure freshness.

In a large bowl with a capacity of more than 1000 ml, grab one or two large pieces of mutton and pour the cooked soup into it, which is fragrant. Locals like to soak hard-faced pot helmets in soup.

The hard pot helmet fully absorbed the soup in the bowl. Of course, the more you chew, the more beautiful you are. Mutton soup is only sold in the morning, because it can be described as perfect at this time.

Extended data:

Old Luoyang people like to squat on the ground when drinking soup. In the past, Luoyang soup restaurant often had insufficient seats, so most people could only squat down and drink soup. After a long time, squatting down to drink soup has actually become the habit of the ancients. ?

In the early morning, a large group of people squatted at the gate of the soup house, and friends chatted while eating, which became a unique scenery in the early morning of the ancient capital. Luoyang people like to drink a pot of soup.

Dong, a folklore scholar in Luoyang, vividly said: "Seven points for soup (original flavor), eight points for oil (oil tastes when water is added too much) and nine points for water."

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