Slag pasta technical training, Shu Weiyuan learns authentic Sichuan pasta technical training, how to make slag noodles?
Slag noodles are famous not only for their unique names, but also for their unique colors, smells and tastes. Let's take a look at the practice of authentic slag pasta in Shuweiyuan:
Production steps:
1, Jiang Mo
2, stir fry, add minced meat.
3. Stir fry until golden brown and add pepper.
4. Add a small amount of cooking wine and continue to stir fry.
5. After the minced meat is fried, add salt, sugar, chicken essence and soy sauce to taste according to your own taste.
6. Boil noodles with water
7. Finally, add the fried minced meat, add some onions, chopped flowers and cooked Chili, soy sauce and sugar to taste. ?
8. Shu Weiyuan pasta technical training and learning varieties: spicy noodles, braised beef noodles, braised pork intestines noodles, miscellaneous sauce noodles, pea noodles, pea miscellaneous sauce noodles, pickled chicken offal noodles, braised pork ribs noodles, old duck soup noodles, shredded pork with sauerkraut noodles, stewed chicken noodles with mushrooms, pork trotters noodles, pork liver noodles, tomato egg noodles, Regan Noodles, cold noodles, Dandan Noodles and shredded pork noodles.