2. Production of European cakes and pastries: Qifeng cake series, sponge cake series, angel cake series, tiger skin cake series, rainbow cake series, cupcake series, Swiss cake roll series, marble cake series, honeycomb cake series, fruit cake series, matcha cake series, chocolate cake series, honey Melaleuca cake series, pudding, jelly series and so on.
3. Mass bread making: soft rice set series, breakfast set series, pineapple bread, Mexican bread, souffle bread, caterpillar bread, honey bean bread, ham and corn bread, fruit-conditioned bread, toast, red bean toast, jujube toast, coconut toast and so on.
4. Decorate birthday cakes with flowers: lace flowers series, plastering series, color matching skills series, cake embryo making series, cake finished product selection series, cake decoration skills series, etc.
5. European-style birthday cake making: cream pie series, heart-shaped cake embryo series, diamond-shaped cake embryo series, fruit paste decoration, blessing language making, cake lace series, flower basket series, European-style chocolate fruit cake series, theme birthday cake creative series, etc. ;