1. Choose the right time: Maojian tea is usually picked in spring, and it should be picked on sunny days with suitable temperature.
2. Soft technique: gently stir the leaves when picking to avoid the leaves from being broken or damaged due to excessive force.
3. Picking bud leaves: When picking Maojian tea, you should choose the fat and green parts of the bud leaves to avoid yellowing or excessive aging.
4. Keep clean: wash your hands before picking tea, so as to avoid the dirt or smell on your hands polluting the tea.
5. Timely treatment: the picked Maojian tea should be treated as soon as possible to avoid losing the freshness of the tea.
6. Pay attention to storage: the picked tea leaves should be stored in a dry and ventilated place to avoid moisture or direct sunlight.
7. Fine selection: After picking tea leaves, be careful to remove impurities and bad leaves.
8. Rapid processing: The picked tea should be processed as soon as possible to keep the freshness and original aroma of the tea.
9. Preservation: The picked tea leaves should be sealed and preserved after processing to maintain their freshness and quality.
10. Experience accumulation: Maojian tea picking needs constant practice and experience accumulation. Through the observation and treatment of tea leaves, the picking skills and efficiency are gradually improved.