1. The best harvest period of wheat in Handan City, Hebei Province is around June 6 every year, when the maturity of wheat is the best. The early harvest is not full, and the late harvest is easy to cause nutrient reflux. So the harvest should be completed before June 15.

2. Coarse broken wheat is a small particle formed by crushing coarse wheat. Make sure to soak it before cooking (65438 2 cups of water +0 cups of wheat) and cook for 30~40 minutes. Coarse wheat can be added to dough to make bread, or used as breakfast food or cream dessert.