Basic theory: introduction of health manager; Introduction to health management; Health risk assessment and risk management; Health insurance and health management; Health management services and marketing; Health education and health promotion; Basic principles of bioethics; Legal system related to health management.

Professional theory: basic knowledge of clinical medicine; Basic health care; Major chronic non-communicable diseases; Preventive medicine; Evidence-based medicine; Preventive medicine; Basic knowledge of epidemiology and medical statistics; Chinese medicine foundation; Medical informatics; Introduction, Basis of Nutrition1; Fundamentals of Nutrition II; Basic medical knowledge, nutritional components of various foods, dietary guidelines and balance towers; Nutrition and food hygiene; Mental health; Psychological measurement and psychological measurement skills; Physical activity; Disease management.

Skill operation: basic physical measurement; Overview of professional ability and operational skills; Basic operating skills; Comprehensive skills training.

General review: pre-test counseling