The Wine Code is illustrated in detail, which combines the history and culture of wine, cultivation and brewing, world-famous producing areas and many other contents in a simple way, and is accompanied by a large number of hand-drawn maps of China producing areas, more than 2,000 nautical charts and more than 3,000 Chinese standard terms.

2, "Tasting Collection" Author: Friends of Housewives Company.

The main contents of Tasting Book include wine varieties, world famous wine producing areas, instructions on making cocktails with wine, more than 200 carefully selected wines and comments. There are many charts and photos in the book.

3, "Wine Encyclopedia" Author: Lin Yusen

The Encyclopedia of Wine is divided into two parts. The first part belongs to the introductory knowledge of wine, from the history, grape varieties, brewing technology, preservation, year, taste, collocation and so on. The second part further introduces the most important wine producing areas in the world, from traditional wine kingdom to emerging wine producing areas, from history, geographical environment, varieties, systems, brewing methods to wine characteristics and so on.

4. Introduction of 4.Kenshi Hirokane wine lecture? Author: Ken Hiroshi

Through 8 1 keywords, Kenshi Hirokane wine introductory lecture introduced four factors that determine the variety, producing area, year and flavor of wine-making grapes, as well as very practical knowledge from identifying wine labels, selecting wine and tasting to understanding producing areas, wineries and vineyards.

5. The Economics of Wine by Jean-Marie Cadbury

The main contents of Wine Economics include supply and demand changes, price fluctuations, organizational models and so on. By showing all aspects of the wine economy, the rules of the wine market are unveiled, and the development trend and prospect of the wine industry in the next decade are predicted.