The healthy growth of the baby is inseparable from the balanced intake of nutrition. Yeast fermented pasta is a new choice for baby complementary food. Using sucrose and glucose, yeast transforms sugar to ferment dough, so that babies can absorb sugar more easily and grow up healthily. In this paper, the nutritional value and advantages of yeast fermented cakes will be discussed in depth to protect the baby's health.

Easy to digest and absorb

Yeast fermented cakes have a soft taste and are easy for babies to digest and absorb. Moreover, yeast transforms sugar into fermented dough, making it easier for babies to absorb sugar and grow up healthily.

Normal nutrition

Yeast fermented cakes are rich in vitamins B, protein, minerals and other nutrients, which can provide comprehensive nutritional support for babies and help them grow up healthily.

Liver guardian

Yeast is rich in antioxidants, which can effectively protect the baby's liver and protect the baby's health.

Diversified choices

Yeast fermented cakes can be made into cakes of various shapes, such as steamed bread, bread and jiaozi. , provide a variety of choices for the baby, let the baby eat happily, and the mother can eat with confidence!