Steamed bread is also a staple food. We usually eat white steamed bread and brown sugar steamed bread. There are many cartoon steamed buns on the market now. Cartoon steamed bread is made of vegetable juice and flour, which is rich in nutrition and delicious, and is deeply loved by the elderly and children.

Spinach is added with water and beaten into juice by a wall-breaking machine, and 100g is taken for standby, 250g of medium-gluten flour is taken for standby, 2g of yeast is taken for standby, and 30g of fine sugar powder is taken for standby. Pour yeast and fine sugar powder into spinach juice and stir well.

Pour the stirred spinach juice into the flour, and stir it while pouring. When the flour is stirred into cotton wool, you can start stirring the flour.

Remember the "three lights" in dough mixing, namely basin light, surface light and hand light. Knead repeatedly until the dough surface is smooth, that's all.

Roll the dough flat with a rolling pin and press it with a mold. Roll the dough thin, it will become bigger after fermentation.

Prepare a steamer, put warm water in the steamer, and put the cartoon steamed bread into the steamer for fermentation for 30 minutes.

Fermented to twice its original size, it can be steamed on the fire. After steaming 10 minutes, turn off the fire and stew for 5 minutes. The more steamed bread, the longer it takes to steam.