Qingdao Mantianxing Vocational Training School is a formal training school approved by Qingdao Labor and Social Security Bureau. 2020 1393], specializing in professional training such as bartenders, baristas, western chefs, western pastry chefs, sugar artists and ice cream.

The school insists on fair competition, honesty, and does not evaluate peers, let alone belittle others and raise themselves!

The school insists on openness and transparency, and the teaching content and tuition fees are completely open. All information on this website is true and effective!

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_, sandwich, two slices of bread, a slice of ham, or something similar to minced meat in a can (ham, teki, tuna ...) with lettuce and tomatoes. If you have cheese, you can put a piece.

Pizza, a piece of bread, poke a lot of holes, then put a lot of cheese, add some red pepper, green pepper (the decorative one, I don't know what it's called), mushrooms and some minced meat, and then bake it in the oven for half an hour.

Spaghetti Spaghetti, cooked, chilled in cold water. Add a lot of tomatoes, some garlic, oil (olive oil is better, it doesn't matter if you don't have it), pepper and minced meat, stir fry, with or without cheese, just add some, and stir.

Pasta, that is, those doughnut-shaped macaroni-like things, is the simplest: just add cheese, milk, butter and a little salt ... it looks good, but it will make you fat. ..

The following is more complicated:

Curry begins with bread in the country of justice.

[Raw material/seasoning]

Minced pork100g

Minced beef100g

Onion 1

2 tablespoons curry powder

2 tablespoons ketchup

Salt 1 teaspoon

A little pepper

[production process]

(1) Chop onion, add 3 tablespoons of cream and stir fry, then add minced pork and minced beef, stir fry until cooked, and finally add green beans and all seasonings and stir fry until the soup is dry.

(2) French bread is cut into thick slices, coated with the meat sauce made by 1, then evenly sprinkled with cheese, and baked in the oven at 180℃ for 8 minutes. The main purpose of putting it in the oven is heating, so it can be replaced by other methods.

soup

Cinderella pumpkin soup

[Raw material/seasoning]

250g pumpkin, a little white rice, half an onion, carrot 1/3, a little fried garlic, butter 1/4, a proper amount of white thick soup, and a little salt and monosodium glutamate.

[production process]

1. Dice bacon, carrot, pumpkin and onion.

2. Bacon, boiled rice, radish, pumpkin, onion, crispy red onion, fried garlic, and stir-fry with butter.

3. Put the fried vegetable rice and broth together in a blender and stir them into juice.

4. Pour the mixed vegetable juice into the white thick soup, add a little salt and monosodium glutamate and boil.

5. The cooked thick soup can be eaten in the soup plate.

French Onion Soup

[Raw material/seasoning]

500 grams of beef tendon, 250 grams of onion, half a carrot, one celery, one crispy red onion, a little soy sauce, a little pepper and red wine, two grains of beef essence, two bowls of water, a proper amount of white thick soup, and a little salt and monosodium glutamate.

[production process]

1. Shred onion and fry until cooked.

2. All materials (except shredded onion) are boiled in two bowls of clear water.

3. Pour the ingredients of ② into the clear soup, add the fried shredded onion, and then add the white thick soup to boil.

4. The cooked thick soup can be eaten in the soup plate.

fried beef steak

[Raw material/seasoning]

4 slices of steak

Onion 1

2 slices of ginger

2 garlic.

Celery 1 branch

Flour water (flour mixed with half a tablespoon of water) 1 tablespoon.

Seasoning a: rice wine 1 tablespoon.

1 tablespoon soy sauce

Tender refined powder 1/2 tablespoons

Sugar 1 teaspoon

3 tablespoons water

Seasoning b: rice wine 1 tablespoon.

2 tbsp 1 sauce

2 tablespoons spicy soy sauce

1 tablespoon soy sauce

1/2 tablespoons sugar

Coarse black pepper 1/2 tablespoons

2 tablespoons cream

[production process]

(1) Wash the steak, add seasoning A and mix well, mash 1/4 shallots, and marinate the steak with ginger, garlic and celery 1 hour.

(2) Chop the remaining onion, stir-fry it with oil, add seasoning B, stir-fry, thicken it with flour and water, and serve out, which is black pepper sauce.

(3) Fry both sides of the steak in a pot until it becomes soft, and then serve with sauce.

Vinegar roast chicken

raw material

Ingredients (4 persons) 1 chicken, salt, pepper, butter and salad oil seasoning: stewed cowboy broth 200 ml, balsamic vinegar 200 ml; side dishes: 2 radishes, 4 radishes, 2 zucchini, broccoli 1 piece, apple 1 piece, lemon juice, a small amount of chicken soup.

manufacturing process

1. Cut the chicken wings, feet and neck, remove the collarbone, and divide the naked chicken into 4 pieces.

2. Cut the chicken moustache left and right with a knife, remove the moustache, cut off the joints, turn the chicken moustache over and remove the broken bones. Knock off the leg bones of the chicken calf with the back of a knife, and remove the leg bones and cartilage from the meat to become a spare chicken moustache.

Exercise:

1. Coat the chicken with salt and pepper. Fry one side with skin in salad oil and yellow oil in a wok, turn it over and fry the other side. Both sides of the chicken are fried and colored, forming a hard film on its surface. Put the chicken skin face down and bake in the oven.

2. Pour out the wok oil and use the wok with fried chicken as seasoning. Pour the balsamic vinegar into the bottom of the pot, pour the balsamic vinegar and bring the juice to a slight boil.

3. Pour in the stewed cowboy broth and cook it slightly. Season with salt and pepper. Filter with a conical filter spoon.

Blanch the vegetables separately and put them in cold water. Simply stir-fry vegetables, mix them with butter and season with salt and pepper.

5. Stir-fry apple pieces with butter and season with lemon juice. Then you can install it.

French toast

[Raw material/seasoning]

2 pieces of white toast, 200ml of fresh milk, 2 eggs, 1 tablespoon of fine sugar, 2 tablespoons of cream, a few drops of vanilla extract, appropriate amount of strawberry jam, a little mint leaves and a little powdered sugar.

[production process]

(1) Beat the fresh milk, eggs and linear sugar evenly, then add vanilla extract and stir evenly to obtain egg liquid.

(2) Cut each piece of toast into two triangles diagonally, and then soak the toast in the egg liquid, so that the toast can fully absorb the egg liquid to about 50% saturation.

(3) Put the cream in a pot and heat it to melt, then add the triangle toast and fry until both sides are golden brown, then turn off the heat.

(4) Put the fried French toast in a dish, drizzle with homemade strawberry jam, then pick out strawberries with complete particles and put them on the toast, and finally decorate them with mint leaves and powdered sugar.

If it's a formal occasion.

Basically: before eating, everyone has a small rice bag, a little butter and bread.

Then the first course: soup and water.

Then there is the main meal, such as steak+rice (noodles), anything with a staple food will do.

Last dessert, just go out and buy it. It's beautiful and exquisite.

It would be better if there were some red wine.