1 for exam information.

Understand the relevant policies, examination content, examination time, examination place, examination fee and other information of the public dietitian certificate examination.

2. Qualification examination

Before entering the public nutritionist certificate examination, certain conditions must be met, including professional background, qualification certificate, work experience and so on. , and need to submit the corresponding materials for review.

Step 3 sign up for employment

Candidates are required to submit application materials within the specified time and pay the examination fee.

Step 4 take the exam

According to the test arrangement and notice, arrive at the test center on time to take the test.

Step 5 announce the results

After the examination, the examination institution will announce the examination results. Those who pass the exam can apply for a certificate.

Step 6 apply for a certificate

Those who pass the examination can apply for a certificate according to the prescribed procedures. It is usually necessary to submit relevant supporting documents, including ID card, education, work experience, etc.

I. Introduction of Public Dietitian Certificate

The qualification certificate of public dietitian refers to the national vocational qualification certificate of public dietitian, which is uniformly printed by the Ministry of Labor and Social Security, recognized by the state and commonly used throughout the country.

Second, the public * * * nutritionist certificate training object

The training targets are mainly: kindergarten health care doctors, school doctors, medical staff in medical institutions and community health stations, collective canteens, coaches in fitness centers, nutrition practitioners in food and health care products enterprises, food inspection supervisors, and personnel who are prepared to engage in this profession in enterprises and institutions.

Three, the public * * * nutritionist certificate learning content

The contents of public dietitians' study mainly include: nutritionist basis, medical basis, population nutrition basis, food hygiene basis, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, measurement and evaluation of human nutrition status, community nutrition management and intervention, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.

Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian.