I. Zhou Xingzhi:

Zhou Xingzhi, a master chef in China, is currently a member of the Professional Committee of Famous Chefs of China Cuisine Association, vice president and director of technical exchange department of Heilongjiang Catering Cuisine Association, and an expert of Harbin Technician College.

1, working experience

I worked in 1975, and worked in Dongfeng Hotel and Huayanlou Hotel successively, under the guidance of China culinary master Zhang Zhibin.

1983 Harbin Northland Hotel, as the head chef.

1986 Restaurant Manager of Beihua Hotel in Heilongjiang Province.

1987 graduated from the Sichuan cuisine training course held by China Grain Bureau in Chongqing for 9 months.

1993 graduated from Heilongjiang service school.

In 2002, the headmaster of Harbin Overseas Chinese Building Catering Service School was also the director of the teaching and research section of shenyang military area command 40 Branch Chef Training Center.

2, personal honor:

1993 silver medal in the second cooking competition of Heilongjiang province.

1993 won the silver medal in the third national cooking technology competition.

In 2000, China Cooking World Competition won the gold medal for hot dishes, and won the performance prize of gauze and shredded pork inside and outside the province for many times.

Won the silver prize in the second provincial cooking technology competition. He has served as a judge of the provincial cooking technology competition for many times.

2. Zheng Shaowu:

Zheng Shaowu, male, Han nationality, born in June of 195 1, is a Beijinger, a senior culinary technician, a Beijing super culinary master, a China culinary master, a national judge, a inheritor of Sichuan cuisine, and a master of Chinese traditional skills and skills in Beijing's commercial service industry.

The life of the character

1, Zheng Shaowu began to learn Sichuan cuisine in the chef training class organized by Beijing No.1 Service Bureau from 197 1, and has been engaged in cooking since then.

2, 1984, obtained the national senior technician.

3. 1987 was awarded the honorary certificate of "Beijing Excellent Chef" by Beijing Cuisine Association.

4. 1988, won the excellent prize of the first Beijing cooking technology competition.

5. 1993 won the gold medal in the third national cooking technology competition for individual hot dishes.

6. After that, he obtained the technical level training and teaching qualification certificate of Chinese cooking senior technician from Beijing Labor Bureau, and was a senior judge of vocational and technical skill appraisal from Beijing Labor Bureau.

7. 1995, served as a judge in Beijing Sichuan cuisine skill competition. And obtained the qualification certificate of "Star Hotel Chef of National Tourism Administration" issued by Beijing Tourism Bureau and Beijing Union University Tourism College.

3. Zhou Yuanchang:

Zhou Yuanchang, China culinary master, party member, China, national senior culinary technician, international judge of the World Cuisine Federation, national judge of the catering industry, and referee of the national vocational skills competition.

Honors won:

1, 1987, participated in the "Shanghai Technical Business Operation Competition" and won the title of "Shanghai Technical Expert".

2./Kloc-0 participated in the "Shanghai Cooking Exhibition Competition" in September, 1989, and won the first place in the highest technical operation award "Excellence Award".

3. 199 1 year created "Two Kinds of Guiyu" and "Hundred Birds Show Phoenix" and won the first place in "Shanghai Famous Chef Cooking Competition".

4. 1992 participated in the "First China Cooking World Competition" and won the second place in the city's hot dishes.

5. In the same year, "Crab Fighting Sashimi" won the gold medal in the First China Cooking World Competition and was interviewed and reported by many media.

6. 1993 participated in the International Food Expo (Osaka, Japan) on behalf of the performance group of Shanghai Catering Industry Association, and the original works "Beautiful Portugal" and "Jin Mudan" won the highest award "Special Excellence Award".

7. 1993 won the gold medal for hot dishes in the 3rd National Cooking Technology Competition. At the same time, after comprehensive assessment, he was awarded the title of "National Senior Cooking Technician".

8.65438-0994 Head Coach of Shanghai Yulan Catering Development Company. Won the first gold medal in the "First Shanghai Pudong Cooking Technology Competition", and four contestants won gold medals respectively.

9. In the same year, he carefully designed the work "Spring Bamboo Shoots" (a small booth) and instructed his disciples to participate in the cooking competition "The 10th Anniversary of the Establishment of Sister Cities between Shanghai and Osaka" (Osaka, Japan), which won the "highest creative award" and was reported by Japan Yomiuri TV, Shanghai TV and Xinmin Evening News.

/kloc-in 0/0, the first "Yuanchang Food Forest" in Shanghai catering industry was founded with the title of culinary master, which gained great fame and led the new trend of fashionable Shanghai cuisine.

1 1, 1996, as the executive coach of the Shanghai catering team in the 2nd China Cooking World Competition, won the first gold medal in the team competition, and four players won the gold medals respectively.

12, 1997, Zhou Yuanchang was awarded the title of "Shanghai Excellent Technician" by Shanghai Labor Bureau, Shanghai Economic Commission, Shanghai Federation of Trade Unions and Shanghai Communist Youth League Committee.

13, 1999, Shanghai Municipal Commission of Commerce and Shanghai Municipal Commission of Commerce awarded Zhou Yuanchang the "Shanghai Commercial Education Garden Award".

14,1coach of Shanghai team in the 4th National Cooking Technology Competition in 1999, and achieved excellent results.

15 years, 200 1 year was selected as the famous chef ceremony in China and the outstanding person ceremony in China. He was hired as a judge of the "New Asian Cup" cooking invitational tournament.

16. In 2002, Zhou Yuanchang was awarded the title of "Chef China" by China Business Federation and China Cuisine Association, and was hired as the national restaurant industry judge and the judge of Shanghai Famous Cuisine Exhibition.

17, led his disciples to participate in the 4th China Cooking World Competition (Malaysia), and won 1 special gold medal and 3 gold medals, and won the first place in the team Saite gold medal.

18. In 2003, Shanghai Municipal Commission of Commerce, Shanghai Tourism Management Committee, Shanghai Cuisine Association and Shanghai Catering Association awarded the first Shanghai First Champions Cup and Young and Middle-aged Cooking Elite Award.

4. Xie Changyong:

Xie Changyong, a native of Mianyang, Sichuan, was born in 1972. China culinary master, China famous chef, celebrity Chinese restaurant, food carving culinary master, national senior culinary technician and world celebrity culinary master. He has been a judge of China-Korea International Cooking Grand Prix and an expert judge of China Catering Elite Association.

win an honour

1. Attended the 12th China Chef Festival and won the Golden Chef Award; Participated in the 3rd National Food Festival and won the China Famous Cuisine Award; And won the "2004 China Executive Chef Achievement Award" in the third Oriental Food International Grand Prix.

2. Norwegian Seafood Cup was appointed as the producer of the 3rd Oriental Food International Grand Prix. In the same year, he was awarded the title of "Famous Chef of Food Sculpture" and joined the "Professional Committee of Food Sculpture". In 2005, he was awarded the title of "Famous Chef in China" and "Master". [Photo] In 2006, it was listed as "Approaching Contemporary Masters" by the Organizing Committee of China Century Party and the World Federation of Returned Overseas Chinese.

3. At the end of 2006, China Pioneer, a large-scale historical document, was included by China News Culture Promotion Association. Sichuan Xiangchu Management Co., Ltd. was established in 2006. In 2007, it was selected into the large-scale series "Light of Celebrities", awarded the title of "World Famous Chef" by the expert committee of the World Celebrity Management Institute, and awarded the "World Celebrity Medal" by the World Celebrity Qualification Appraisal Committee.

5. Zhang Changyi:

Zhang Changyi, member of the Standing Committee of Famous Chefs Professional Committee of China Cuisine Association and director of Hebei Work Area, is currently the chairman of Qinhuangdao Fulinmen Hotel Co., Ltd. and was named "Outstanding Entrepreneur in the National Catering Industry" by China Cuisine Association.

1, cooking research:

(1) On the basis of many years' practical experience, Zhang Changyi wrote the papers "Understanding of Steam Propagation" and "Talking about the Blending of Cuisine Colors", which were published in the cooking journals of Hebei Province, Food Culture Weekly and Qinhuangdao Food Magazine respectively.

(2) Zhang Changyi's personal achievements have been published in the media such as Catering World, Celebrity Chef and Qinhuangdao Daily, and broadcast on Qinhuangdao TV.

(3) In 2009, Zhang Changyi published The Essence of Chef China's Works.

2. Honors won:

(1) Zhang Changyi has been awarded the honorary titles of provincial and municipal model workers and provincial outstanding young entrepreneurs for many times.

(2) Zhang Changyi was invited by China Cuisine Association, Provincial Cuisine Association and TV station for many times, and served as the judge of national, provincial and municipal cooking competitions.

(3) Wang Yanglou Catering Co., Ltd., an enterprise managed by Zhang Changyi, was awarded the honorary titles of China Famous Store, National Green Catering Enterprise, Top 30 Enterprise in Hebei Province, A-class Hotel of Food Hygiene in Hebei Province, and Honesty Unit in Hebei Province.

(4) Zhang Changyi won the National Best Management Achievement Award in the catering industry.

(5) In 2007, Zhang Changyi was named "National Excellent Entrepreneur in Catering Industry" by China Cuisine Association.

6. Liu Jingxian:

Liu Jingxian, chief consultant of China Cuisine Association, director of China Cuisine Association, deputy director of China Cuisine Association's celebrity chef professional committee, China first-class culinary master, international culinary art master, national senior culinary technician, national judge and international judge of catering industry. Now he is the general manager of Gongwangfu Restaurant in Shenyang Presidential Building.

65438-0963 studied in Shenyang Senior Chef Training Course of Chinese and Western Cuisine, and successively studied under famous chefs such as Wang Futing, Tang Keming, Ren, Liu and so on.

1983 represented Liaoning team in the first national cooking competition and the technical performance appraisal meeting of national cooking masters. Orchid bear's paw, prince and showgirl won the first national cooking competition in one fell swoop, ranking first among the top ten chefs in China. Liaoning cuisine has sprung up suddenly and is called the first person to promote Liaoning cuisine.

1In April, 1984, he was invited to perform the Champion Chef's Banquet at Beijing Tower Hotel in Hong Kong, which was a complete success and won wide acclaim.

Since 1984, it has been continuously rated as "model worker" in provinces and cities and "model worker in national tourism system".

1990 was awarded "National Excellent Manager" and won "National May 1st Labor Medal".

1992 went to Singapore to participate in the cooking performance of China Shenyang Week, and won the praise that Liaoning's delicacies are the best in the world and the emperor tastes delicious.

1993 was awarded "National Model Worker of Commercial System".

The "Ming Lu Banquet" developed by Liu Jingxian won the Best Banquet Award, Special Design Award and the first prize of Shenyang Association for Science and Technology in the first cooking competition in Shenyang.

1999 The "Man-Han Banquet" designed and presided over in the joint meeting of the Chinese mayors' meeting was unanimously praised and praised by the mayors attending the meeting.

200 1 Invited to Taiwan Province Province to attend the Chinese Food Exhibition and perform the Luming Literature Grand Banquet. He won the Jinding Award, which caused a great sensation in Taiwan Province Province. Known as the "God of Food in China", he was hired as a visiting professor by Kaohsiung College of Food and Tourism. In the same year, he was awarded the Cooking Magician Award by the American International Chinese Food Association.

200 1 was awarded the title of "China Chef" and "National First-class Judge" by China Municipal Bureau of Domestic Trade, becoming a model of a generation of chefs, and was also awarded the title of "Chef" in the city.

Baidu Encyclopedia-Zhou Xingzhi

Baidu Encyclopedia-Zheng Shaowu

Baidu Encyclopedia-Zhou Yuanchang

Baidu encyclopedia-Xie Changyong

Baidu Encyclopedia-Zhang Changyi

Baidu Encyclopedia-Liu Jingxian