Time is not important. When I opened the Qiaotou ribs shop, it opened in April. At that time, many people said that your business is so good now. When fried snacks are more popular in winter, it is estimated that your business will be more prosperous. As a result, there are fewer guests coming out in winter as a whole, and the flow of people has dropped. According to the data, the monthly turnover is about 55,000, and it is only about 40,000 in winter. This is my personal experience: what do you think of him doesn't mean that if you want to start a business, you have to start it first. If it really doesn't work, try it and then drive. The decoration of the snack bar does not need to be too high-end, but it should be novel and distinctive, which makes people feel very bright. Shoppers should do a good job in environmental sanitation, and consumers generally have higher requirements for environmental sanitation. Shops must be clean, so that customers will feel hygienic and have an appetite. Snack taste (why open a shop in the same place and do the same project? Why is his shop so good that others line up to eat, but few people eat in the shop next to him? This is the taste of snacks. Therefore, when you are ready to learn snacks, you must go to several training schools to taste them, and choose the best one with good service attitude and a smile. Customers are actually the best salesmen. Going up a storey still can help your store's business, and vice versa. Listen to the opinions of diners. We must understand the needs of diners, and the best way to do this is to listen. It is inevitable to brainstorm, conform to nature, and then do what you should do. Strive for innovation. Only innovative restaurants will have a future. If they stick to the rules or blindly imitate others, they will eventually fail. Any restaurant must show its own characteristics if it wants to create added value and continuously increase customers.