Beef, two catties of tomatoes, two onions, one garlic, five to eight cloves of onions, three spices (except star anise, pepper and dried pepper are the best, others can be omitted), fragrant leaves, 1-2 slices of licorice, two star anises, one pepper and ten dried peppers, 1-2 (if you like spicy food, put two.

The method of braising tomato and beef rice in soy sauce

1. Boil a pot of water for later use. It should be hot.

The basic ingredient is this. Just cut the beef into the size you like.

2. Take out the soup pot and put the oil directly. First, fry the garlic, then add the spices and rock sugar to fry until cooked, and then add the bean paste to stir fry.

3. Then you can add beef.

4. Stir fry and add chopped tomatoes and onions.

5. Add two spoonfuls of tomato sauce and stir fry. No need to add.

6. You can add the prepared boiled water.

7. Boil the onion and braised soy sauce, and turn to low heat for one hour to one and a half hours.

8. This is an effect picture with less juice, but I like to make noodles or bibimbap with more juice, so I add more water.

9. Finally, it is about this state. It depends on your preference to determine the degree of juice collection. At this time, you can season yourself. If it is too salty, you can add sugar.

10. The final boiled state should be like this.

1 1. Put it on the rice. Do you want to eat like this?