Third-level public dietitian (senior national vocational qualification) (one of the following conditions)

(1) has worked continuously in this major for more than 6 years.

(2) Having been engaged in this occupation for more than 4 years continuously after obtaining the Grade IV vocational qualification certificate of this occupation.

(three) after obtaining the four-level vocational qualification certificate, he has been engaged in this occupation for more than three years continuously, reached the standard hours stipulated in the three-level formal training of this occupation, and obtained the certificate of completion.

(4) Having a college degree or above in medicine or food; Junior college, undergraduate or related major in the graduating class.

(5) Have a college degree or above in non-medical or food majors, and have been engaged in this occupation for more than 1 year.

(six) with a non-medical or food professional college degree or above, after the vocational three-level formal training to reach the required standard hours, and obtain a certificate of completion; Graduates from other majors in colleges and universities, after three-level formal training in this major, have reached the required standard hours and obtained the certificate of completion.

(7) Graduates of junior college, undergraduate course or related majors or students of the first semester of the graduating class, after three-level formal training in this major, have reached the required standard hours and obtained the certificate of completion.

Meet one of the above conditions.