1. Ingredients: chicken collarbone, starch, common flour, salt, ginger, baking powder, soy sauce, cooking wine, water, vegetable oil, red oil, monosodium glutamate, sesame, sesame oil and cumin.

Operation: Wash the shaved clavicle, sprinkle salt on the surface, gently soften the salt by hand, add some ginger paste, marinate for 30 minutes, and wash off the surface salt.

2. Making batter: mix glutinous rice flour and common flour according to the ratio of 1: 1, 5, add 1 teaspoon baking powder, add soy sauce+cooking wine+water to make batter, and finally add 2-3 teaspoons of oily vegetable oil.

Three. Exercise:

1. Put the chicken collarbone into the batter and dip the batter on both sides.

2. Heat the oil pan, put the chicken clavicle when it is 60% hot, fry it at low temperature, and take it out.

3. Heat the oil pan to 90% heat, add the chicken clavicle again, fry at high temperature and color.

4. Prepare seasoning:

3 tbsp of red oil, 0.5 tbsp of 65438+ soy sauce, a little monosodium glutamate, 0.5 tbsp of cooked sesame 1 tbsp of sesame oil. Brush the fried chicken clavicle with a small brush while it is hot, and sprinkle with cooked sesame and cumin.

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Fried chicken is one of the signature foods of many fast food restaurants. The golden crispy skin, fresh and juicy chicken and spicy and salty taste set off a heat wave of eating fried chicken for men, women and children. Eating an original fried chicken is almost equivalent to getting the saturated fat that the human body needs for a day.

The main nutrients of fried chicken are carbohydrates, protein, fat, cholesterol and minerals such as sodium, potassium and phosphorus. Chicken is rich in protein, but it lacks dietary fiber and other water-soluble vitamins. Fried food is usually high in calories, and fried chicken is fried with a layer of flour to keep the chicken soft and tender, so the calories are high.